More good reading.....

There is so much info on the web, but here are the 11 best web pages that have really caught my attention. It is here I have found the most useful ideas and best explanations.

1) www.schrammsmead.com

Ken Schramm has started his own meadery and since he is author of the great book "the compleat Meadmaker" it is just fun to follow him.

2) beerandwinejournal.com 

Under the mead section you will find good articles on for example "Staggered Nutrition Addition" (see HERE) and "Potassium and pH" (see HERE ). Looking for the name Chris Colby in future texts will probably pay off.

3) nanaimowinemakers.org 

Follow the link "winemaking information" and there is a good work through of YAN, FAN and the calculations involved under (see HERE).

4) morewinemaking.com 

Looks like you standard web store but at the bottom of the page under How-to, there is a section called "MoreManuals!" (see HERE) Here you find lots of gread PDF's on various topics of wine making and even on mead HERE.

5) www.grapestompers.com
Here is a winery with links to tutorials HERE and articles HERE. Especially the article about stuck fermentations HERE caught my attention due to my recipe no. 1 which stopped prematurely.

6) electromeadsmith.blogspot.dk 

Cool collection of an endless row of mead recipes, tests and trials. There is also a collections of links in one of his older articles HERE. Especially the link to "Making Mead by the BJCP numbers".

7) thedriftingwinemaker.com
Yet another blogging wine spirit. There is a good reviev on YAN with links to other topics HERE.

8) gotmead.com

If you have a problem/question there are probably others who were asking about the same. This forum contains all the Q and A you can think of.

9) homebrewtalk.com

Also a brewing forum, but this one has its own phone app :o)

10) brewboard.com

Just recently found this page, and I have not had time to really check it out, but I hit the page due to this link HERE

11) If you really want to go into the depth of the world of yeasts HERE is a good place to start. Its a an webpage from the biochemical department of the University of Munich called "Yeast Molecular Biology - A short compendium on basic features and novel aspects" and it is pretty much like a text book of PDF files on yeast. In regards to SNA, YAN and Potassium I found chapter 3 quite interesting (see HERE)

Happy reading..........